1 cup fat free sour cream
2 tablespoons reduced sodium taco seasoning
9 ounces fat free bean dip, about 1 heaping cup
6 ounces guacamole, about 3/4 cup
1/4 cup low fat shredded cheddar cheese
4 medium scallions, chopped
1 small tomato, chopped
6 medium black olives, sliced
Combine sour cream and taco seasoning; mix well. Spread bean dip on bottom of a 12 inch round glass serving bowl or edged platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.
12 servings. 1 point per serving.
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