2 cups blueberries
2 tablespoons sugar
2 cups strawberries, hulled and quartered
1/2 cup uncooked old fashioned oats
2 tablespoons unpacked brown sugar
2 tablespoons reduced calorie margarine, melted
1/2 cup lite whipped topping
Toss blueberries with 1 tablespoon of granulated sugar in a small bowl; set aside. Toss strawberries with remaining tablespoon of granulated sugar in another small bowl; set aside. Preheat oven to 375F. Stir together oats, brown sugar and margarine in a third small bowl; spread mixture on a sheet pan and bake, stirring occasionally, until lightly browned, about 15 minutes. Spread blueberries and strawberries in an 8 x 8 inch glass dish, alternating to create stripes. Sprinkle with oat topping, decorate with whipped topping and serve. Retain the crispness of the oat topping by sprinkling it on the fruit just before serving.
Serves 8. 2 points per serving.
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