2 16 ounce cans sliced peaches, drained
1/4 cup sugar
2 teaspoons cornstarch
3/4 cup low fat granola without raisins
In small bowl combine peaches, sugar and cornstarch. Spoon peach mixture into 4 custard cups coated with cooking spray. Place cups on a baking sheet and sprinkle Granola over tops of each custard cup. Bake at 400F uncovered for 25 minutes or until thoroughly heated and tops are crisp.
Calories: 167, protein 2.41g, total fat 1.15g, carbohydrate 39.55g, saturated fat 0.19g cholesterol 0 mg, sodium 48.64mg, fiber 1.99g
Serves 4. 3 points per serving.
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