Point Recipes

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Lemonade Cheesecake

1 8 ounce package PHILADELPHIA fat free Cream Cheese, softened
1 teaspoon CRYSTAL LIGHT Lemonade Flavor Low Calorie Soft Drink Mix
1/4 cup cold fat free milk
1 8 ounce tub COOL WHIP FREE Whipped Topping, thawed
1 6 or 9 ounce ready to use reduced fat graham cracker crumb crust

Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping. Spool into crust. Refrigerate 4 hours or until firm. Garnish with fruit, if desired. Place remaining drink mix in glass or plastic pitcher. Add 5 cups cold water; stir to dissolve. Serve over ice.

Serves 8. 4 points per serving.

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