2 tablespoons basil, chopped
1/2 ounce pine nuts, about 1 1/3 tablespoons, toasted
1/2 teaspoon minced garlic
1 tablespoon olive oil
2 medium hard rolls
1 1/2 ounces part skim mozzarella cheese, thinly sliced
2 small tomatoes, plum, thinly sliced
1 cup lettuce, mixed leaves, washed, dried and roughly torn
1/2 cup sun dried tomatoes, without oil, soaked in hot water and cut in half
Combine basil, pine nuts, garlic and oil and blend in a food processor until smooth. Spread rolls evenly with sauce. Top each roll with equal amounts of cheese, tomatoes, lettuce and sun dried tomatoes.
Serves 2. 8 points per serving.
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