1/4 cup light brown sugar
1 tablespoon water
1 large banana, cut diagonally into 1/2 inch pieces
2 plums, cut in half and pitted
1 cup pineapple, about four rings
2 apricots, cut in half and pitted
1/8 teaspoon ground cinnamon
1 cup fat free cherry vanilla yogurt
Preheat grill. Mix together sugar and water in a small bowl; heat in microwave until sugar dissolves. Brush syrup on fruit. Place fruit on a clean, medium hot grill. Grill, basting with syrup occasionally, until slightly soft with markings from the grill, about 3 to 5 minutes. Turn fruit and grill other side until quite soft, about 1 minute more. Note: Grill time depends on ripeness of fruit. Keep your eye on it and remove each piece as it is done. Remove fruit from grill and sprinkle with cinnamon; serve with a small bowl of yogurt for dip.
4 servings. 3 points per serving.
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