8 ounces light cream cheese, softened
1 14 ounce can fat free sweetened condensed milk
6 tablespoons lite chocolate syrup
1 tablespoon decaffeinated instant coffee
1 tablespoon hot water
1 1/2 cup lite whipped topping
6 ounce Hershey's Chocolate Ready Pie Crust
Beat cream cheese with an electric mixer on medium speed until fluffy, about 3 minutes. Add condensed milk and 4 tablespoons of chocolate syrup; beat on low speed until well blended. In a separate bowl, dissolve coffee powder in hot water; stir into cream cheese mixture. Fold in whipped topping, pour mixture into crust, cover and freeze overnight. For best results, let pie stand in the refrigerator for about 15 minutes before serving. Then drizzle with remaining 2 tablespoons chocolate syrup before slicing into 10 pieces.
Serves 10. 6 points per serving.
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