2 cups chopped fresh pineapple
1 1/2 cups chopped apple
2 oranges, peeled, sectioned and chopped
1/4 cup snipped fresh basil
2 tablespoons finely chopped onion
2 tablespoons lime juice
1 to 2 tablespoons chopped canned red jalapeno peppers
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1 3 to 4 pound cooked boneless ham, sliced
For salsa, in a large bowl combine pineapple, apple, oranges, basil, onion, lime juice, jalapeno peppers, cumin and pepper. Cover and refrigerate for 4 to 48 hours. Serve with ham slices.
Serves 12. 4 points per serving.
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