flour tortillas
2 10 ounce cans vegetarian refried beans
1 10 ounce package frounceen spinach thawed and drained
1 package taco seasoning
enchilada sauce
lettuce
chopped tomatoes
Combine beans with spinach and seasoning then roll into the tortillas. Pour a little bit of enchilada sauce in baking dish then put burritos in and cover with remaining sauce. Bake 30 minutes at 350F. Then top with lettuce and tomatoes. Serves 6.
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