mashed potatoes
nutritional yeast to taste
salt to taste
roma tomatoes, sliced thickly
oregano to taste
1 garlic clove, minced, more if you like
black pepper to taste
vegan pizza toppings, your choice
pizza dough
Preheat oven to 500F. Mix the mashed potatoes with nutritional yeast, and salt to taste. Roll out the pizza dough, cover with the tomato slices, oregano, garlic and black pepper. Add the toppings that you like. Cover in a thin layer of the mashed potatoes. Bake for approximately 10 minutes, or till the crust is golden. Serves 4.
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