4 green onions, white and green parts, chopped
2 tablespoons canola oil
2 medium yellow summer squash, grated
2 medium red potatoes, grated
1 cup quick oats
2 eggs substitute
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/4 cup canola oil
Saute green onions in canola oil over medium heat in a no stick fry pan for about 2 to 3 minutes. Add grated potato and let cook about half way and then add summer squash. In a medium sized clean bowl, add oats, egg substitute, salt and pepper. Mix well. Add squash mixture and blend with a fork. In a clean fry pan at a medium heat, warm the 1/4 cup canola oil. Spoon mixture in and form 8 patties. Let brown 2 to 3 minutes and turn. Brown other side. Great all on their own but good with yogurt or sour cream on top too. Serve with a mess of greens on the side or a salad filled with fresh goodness from the garden like tomatoes, cucumbers, fresh dill and kohlrabi with a bit of cottage cheese and some fresh chopped peppers. Serves 4.
Vegan Index | Recipe Index | Home