Dough:
3 cups flour
1 package yeast
1 tablespoon sugar
1/4 cup warm water
2 tablespoons vegetable shortening
3/4 cup warm soy milk
1 teaspoon salt
Filling:
2 packages frozen spinach
2 large onions, chopped
1/2 cup olive oil
1/2 cup lemon juice
1 tablespoon sumac
1 teaspoon black pepper
salt
Mix yeast, water, sugar and let stand 5 minutes or until foamy. Mix flour, salt, shortening and rub with fingertips until even. Add yeast mixture, soy milk, to flour mixture. Knead until elastic and even. Let rise 1 hour. While dough is rising prepare spinach mixture. Boil or defrost spinach; squeeze out excess water. Saute onion in olive oil until tender, add spinach, lemon juice, sumac, pepper and salt, mix well. After dough has risen 1 hour, divide in half and then each half into 10 sections. Let rise for 30 minutes covered. Roll out each section and add filling, then fold into triangles. Let rise for 30 minutes after filled. Bake at 400F for 15 minutes. Serves several.
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