1 15 ounce can black beans
1 1/2 tablespoons goya recaito or use recipe below
1 bay leaf
Pour can into pot and add recaito and bay leaf. Bring to boil and immediately turn heat down to simmer up to an hour on very low heat.
Goya Recaito:
1/2 bell pepper
1/2 yellow onion
2 cloves garlic
1 aji chili, optional
1 tablespoon cilantro
1/2 teaspoon salt
Chop all ingredients and process in blender or food processor until almost mush. This recipe can be doubled or tripled and kept in the freezer. It can be added to many dishes for flavor. Serves 4.
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