2 cups rye flour
2 cups wheat flour
1 tablespoon caraway seeds
1/2 cup olive oil
1/4 baking soda
1 cup water
salt to taste
Combine all of the ingredients. Roll the mixture on a cold, hard, lightly floured surface to prevent sticking. Cut into shapes using cookie cutters or use a knife to cut desired shape. Bake on cookie sheet in a preheated 275F oven for 30 minutes or until golden. Serves 4.
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