3 cups rolled oats
1 cup silvered almonds or nut of choice
1/2 teaspoon cinnamon or more to taste
1/4 teaspoon nutmeg
1/2 cup maple syrup
Combine dry ingredients in a plastic container. Add the syrup and mix well until everything has been moderately saturated with the liquid. Use more if necessary, but do not use too much. Your granola will turn into one big hunk. Cover the container and let the mixture dry overnight in the refrigerator. You can eat it if still slightly damp, but it is better completely dry. Serve with almond milk or soy milk. Serves 6 to 8.
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