2 ripe bananas, mashed
2 1/2 cups flour
1/2 cup white sugar
1/2 cup brown sugar
1 cup soy milk
1/3 cup applesauce
1 tablespoon baking powder
3/4 cup peanut butter
1 teaspoon vanilla
1/4 teaspoon ground cinnamon
3 tablespoons cooking oil
1 cup chocolate chips
Preheat oven to 350F. Stir together flour, sugars, baking powder and cinnamon. In another bowl combine bananas, soy milk, peanut butter, oil, vanilla and applesauce. Add to flour, stir until combined. Stir in chocolate chips. Pour into two greased 8 x 4 x 2 loaf pans. Bake 50 to 55 minutes or until toothpick comes out clean. Frost with Peanut Butter Frosting: Melt 3 tablespoons peanut butter with 2 tablespoons margarine in a saucepan. Stir in one cup powdered sugar and 1 teaspoon vanilla. Add 1 tablespoon soy milk or more until it is of spreading consistency. Serves 12 to 15.
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