3 sups soy milk
1/2 to 3/4 cup nutritional yeast
2 tablespoons cornstarch
3/4 to 1 pound chopped or thin sliced mushrooms
1 cup chopped broccoli
olive oil
salt and pepper
1/4 cup or more white wine
12 ounce package linguini or other pasta
Boil pasta according to directions. Saute mushrooms and broccoli in olive oil. Turn down heat when mushrooms are soft. Whisk together soy milk, cornstarch and nutritional yeast. Add to skillet and let thicken. Add white wine, salt and pepper to taste. Serve on top of pasta nice and hot. Serves 3 to 4.
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