1/4 cup cashews
1 cup water
2 tablespoons corn starch
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon dry mustard
dash paprika
1 teaspoon lemon juice
2 teaspoons rice syrup
1 tablespoon apple cider vinegar
2 tablespoons canola or vegetable oil; olive oil doesn't work as well
Blend together until smooth the cashews, water, and corn starch. Pour into pan and heat until very thick. Place pan into ice bath to cool. Place plastic wrap right on the top of the mixture after slightly cooled. When thoroughly cooled, return to blender and add remaining ingredients. This sounds like a bit of work but is well worth it.
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