spinach linguini, enough for 2 people
1 red pepper
1 green pepper
1 small box mushrooms
2 tablespoons oil
1 medium jar spagetti sauce
Wash and slice mushrooms. Cut peppers into 1/2 strips. Heat oil in pan. Add mushrooms and peppers. Stir fry over medium heat until peppers are wilted. Pour sauce over all and heat through. Put spagetti on plate and spoon sauce over it. You can be very versatile with this recipe. You can use garlic and onion. You could also add a yellow pepper to make this very colorful. Serves 2.
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