1 large eggplant
4 to 5 garlice cloves
juice of 3 lemons or limes
1 can of garbonzo beans, rinsed well
1 or 2 cans black beans
5 to 8 sun dried tomatoes, in olive oil
3 tablespoons tahini
3 tablespoons creamy peanut butter
salt, pepper, parsley, hot sauce, optional
Mix all ingredients together in a food processor. This makes quite a bit so you might have to do it in batches. Season with spices to taste. If the consistency is too thick, add lemonade, yes lemonade, till desired consistency. Serve with toasted pita slices, small cut up veggies and crackers. Also makes a great sandwich or rollup.
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