1 medium onion
2 ripe grapefruits
2 ripe avocados
olive oil
Dice the onion. Remove the peel of the grapefruit, section it, and then take the skins off each section. If you are going to arrange this recipe beautifully on a plate, try not to break the sections. Otherwise, don't worry about it. Slice the avocado into thin, long slices. Now you can either throw all the diced, sectioned, and sliced ingredients into a bowl and douse it with a high quality olive oil or arrange them beautifully on a plate and douse each individual plate with olive oil. When you store it all together, the avocado won't get brown because of the acidic grapefruit juices. Serves 4.
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