1 1/4 cups water
1 cup thinly sliced carrots
1/4 cup soy milk
1 cup frozen southern style hash brown potatoes
1 8 3/4 ounce can cream corn
1 8 ounce jar chopped green pepper
Combine water, carrots, green pepper and potatoes in large saucepan. Simmer 15 minutes or until vegetables are tender. Add remaining ingredients; heat thoroughly, stir occassionally. Serves 2.
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