Egg Nog
1 1/2 cups vanilla soy milk
1 scoop soy protein powder
1 teaspon rum extract, optional
1/8 t ground nutmeg
pinch turmeric
1 cup vanilla frozen soy yogurt
Place all ingredients except for yogurt in a blender and blend until smooth, about 30 seconds. Add the frozen yogurt and blend until creamy. Serves 2.
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