1/2 cup unsweetened baking cocoa
1/2 cup vegan sugar
1/2 cup water
1/4 teaspoon salt
4 cups soy milk or rice milk
3/4 teaspoon vanilla extract
Put cocoa, sugar, water and salt in a medium saucepan over medium heat. Stir until dissolved about 3 minutes. Add soy milk or rice milk and stir constantly until piping hot about 3 to 5 minutes. Add vanilla extract. Serve in coffee mugs. Great with a shake of ground cinnamon and/or a vegan non dairy whipped topping. Makes 5 8 ounce servings.
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