1 bag of corkscrew pasta
2 cups of any vegan tomato sauce
3/4 cup of Orange/Ginger dressing
1 tablespoon red wine vinegar
juice from 1/4 orange, more or less depending on taste
5 vegan crackers, crumbled
10 shakes salt
3 to 5 shakes oregano
3 to 5 shakes curry powder
pepper to taste
Bring water to boil, add pasta. While pasta is cooking, combine all other ingredients except pepper in a dish or bowl or pan. Heat over stove, or microwave for approximately 1 minute or until adequately warm. When pasta is done, strain and pour over mixed ingredients.
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