red cabbage or napa cabbage; any other crisp vegetable works as well
vegan mayonnaise of choice
lemon puice
salt
pepper
Mix 1/2 cup vegan dressing with 1 tablespoon lemon juice, a sprinkling of pepper, and salt to taste. Add most of a chopped cabbage or any other vegetable. Mix well. This dressing also goes well on pasta with a little nutritional yeast added - cut back on the lemon juice and it turns into a cheesy tasting sauce. Use this simple dressing on everything from carrots to bagels. Serves 4.
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