1 graham crust, low fat works well
1 block soft tofu, drained
2/3 cup chocolate soy milk
1/2 cup sugar
4 tablespoon cocoa powder
1 teaspoon vanilla extract
Mixture can be prepared the night before you plan to make it. Preheat oven to 375F. Soften tofu in large mixing bowl, combining in cocoa powder, vanilla extract and sugar. Once the added ingredients are combined, gradually stir in chocolate soy milk. Make sure all ingredients are well combined. Pour mixture into graham cracker crust. Place in preheated oven for 25 to 35 minutes until the top of the cheese cake appears solid. Allow cheesecake to sit in fridge for 1 to 2 hours, before serving. Serves 8.
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