3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla
Preheat oven to 350F. Mix dry ingredients first. Once the mixture is even, mix in wet ingredients. Continue mixing until you obtain an even batter; no lumps. Pour into a cake pan and bake for approximately 40 minutes. Top the cake with Vegetarian Chocolate Frosting. Serves 12.
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