4 tablespoons olive or peanut oil
3 fresh red chili peppers; preferably Jalapeno, chopped and seeded
4 leeks; white part only, chopped
1 green and 2 red sweet peppers sliced in long thin strips
4 garlic cloves chopped
1/2 cup peanuts or macadamia nuts chopped
1 teaspoon dark soy sauce
3 cups noodles cooked
Heat in the oil and fry the chili peppers, leeks, sweet peppers, garlic and nuts until the leeks are cooked. Add the soy sauce, then quickly stir in the noodles. Cook only until the noodles are hot. Serve at once.
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