1 cup bulgur
2 cups water
1 10 ounce box frozen corn kernels
1/2 pound greens; kale or collards, rinsed and torn into bite size pieces
1/2 teaspoon cumin
2 tablespoons lemon juice
Cook bulgur in water in a large covered pot for 10 minutes over medium heat. Add remaining ingredients. Heat 10 minutes longer, stirring occasionally. Serve warm. Serves 4.
Total calories per serving: 193
Fat: 1 gram
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