1 very large zucchini or 2 to 3 medium zucchini, cut into large chunks
1 medium sized onion, diced
nonstick cooking spray or olive oil
2 or 3 cloves garlic, minced
salt and pepper to taste
vegan Parmesan cheese alternative
vegan margarine
aluminum foil
Preheat oven to 350F. In two layers of aluminum foil, put onions, garlic and zucchini. Spray veggies with cooking spray or lightly brush veggies with olive oil. Sprinkle with salt and pepper. Wrap tightly in aluminum foil and place in oven. Bake for 15 to 20 minutes or until zucchini reaches desired tenderness. Serve hot with margarine and vegan parmesan. You can also place the veggies wrapped in foil on a hot grill and bake for about the same amount of time. Also, you can add different veggies such as yellow squash, mushrooms, broccoli, bell peppers, or potatoes. Serves 4 to 6.
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