1 cup unbleached all purpose flour
1 tablespoon sugar
2 tablespoons baking powder
1/8 teaspon salt
1 cup vanilla soy milk
2 tablespoons vegetable or olive oil
1 teaspon ground cinnamon
3 tablespoons apple sauce
1/2 teaspon pure vanilla extract
Combine the flour, sugar, baking powder, salt and vanilla soy milk in a bowl and mix thoroughly. Mix in the ground cinnamon, apple sauce, and pure vanilla extract until smooth. Pour about 1/2 cup onto hot, oiled griddle. In about 2 minutes bubbles will appear on the upper surface of the pancake, flip the pancake with spatula. Cook for another 2 minutes. Tastes great served with maple or fruit syrup. Makes 4 to 6 pancakes.
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