Spicy Seafood Soup
20 jumbo shrimp
8 mussels
4 ounces squid
4 ounces crab meat
6 ounces sliced white onions
1 medium tomato, sliced
23 medium pieces Thai ginger
3 1 inch slices lemon grass
1 ounce chopped green onion
1 level tablespoon Nam Prik Pao
26 ounces water
5 ounces fresh lime or lemon juice
5 ounces fish sauce
1 tablespoon ground red chili
Start heating the water. Add ginger, Nam Prik Pao and lemon grass. Add all seafood. Bring to a boil. After the soup has boiled for 2 minutes, add the white onions, tomatoes and mushrooms. In your serving bowl add the lime juice and fish sauce. Do not add this to the boiling soup. When the Seafood in cooked, place the soup in the serving bowl with the sauces. Garnish with the green onions, spice to taste with red chili and serve. Makes 4 servings.
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