Ground Pork Salad with Ginger
1 pound lean ground pork
1/2 ounce slivered ginger
6 ounces sliced red onions
2 ounces chopped green onion
4 ounces fish sauce
4 ounces lime or lemon juice
3 ounces dry roasted peanuts
6 pieces chopped fresh chili, if you like it spicy
several lettuce leafs
First blanch the pork and let cool. In a large mixing bowl, place the pork, red onions, chili, ginger, fish and lemon juice. Toss together well. Add the peanuts and green onions. Place the lettuce greens on a serving plate and place the salad mixture on top. Garnish and serve. Makes 2 servings.
Thai Index | Recipe Index | Home