Moo Dang
Barbeque Pork
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon salt
1 pound pork
1 teaspoon Chinese five spice
Select pork that is a big chunk and not a pork chop. If you like pork loin, that is great. But you don't have to get pork loin. Asian markets normally have the right cut of pork for sale as 4 inch by 5 inch by 3 inch chunks of meat. Cut the pork with the grain into long pieces, 2 inches x 2 inches cross sectional and any length you like. Marinade with the rest of the ingredients for at least half an hour or overnight. Heat the oven to 350F and bake for an hour on a tray or piece of aluminum foil. When done, the pork should be reddish, firm and dry but not burned. Of course, you can also cook the pork on the grill, but the oven is convenient year round. Serves 4.
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