Chicken Ginger
1 pound sliced chicken
1 cup sliced ginger
1/2 cup sliced red or green pepper
1/2 cup sliced carrot
1/2 cup onion
2 tablespoons cooking oil
1 tablespoon garlic
pepper to taste
1 tablespoon oyster sauce
2 tablespoons nam pla
1 tablespoon sugar
Pour the oil in a pan, then put the garlic and the chicken and stir fry them around 2 minutes. Add the nam pla, the oyster sauce and the sugar. Stir and put the ginger, the onion, the red or green pepper and the carrot, then stir again for 3 to 4 minutes. Season with pepper and serve.
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