Taro Balls in Coconut Cream
1 cup cooked taro, mashed
2 cups glutinous rice flour
1 cup Phial
4 cups coconut milk
1 cup palm sugar
1/8 teaspoon salt
6 to 8 teaspoons water
Put the glutinous rice and flour and the glutinous in a bowl. Add the mashed taro and knead to a soft dough. Add the mashed taro and knead well. Roll into tiny balls and set aside. Dissolve the palm sugar and salt in the coconut milk over a low heat, stirring constantly. Bring to the boil and add the taro balls. When they are cooked, remove from the heat. Serve hot. Make 4 to 6 servings.
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