1 large can tomatoes
1 quart water
2 beef bouillon cubes
1 box frozen lima beans
1 box frozen yellow corn
1 box frozen cut okra
1 small turnip, chopped
2 cups cubed Idaho potatoes
1 carrot cut into chip pieces
salt and pepper to taste
2 whole bay leaves
cayenne red pepper
Place tomatoes in pot, bring to a simmer and add 2 bouillon cubes and crush and stir. Then add water, bring to a boil, add vegetables. Cover and simmer for 20 minutes or until potato cubes are tender. Add spices and seasonings to taste and simmer another 10 15 minutes. Serve with a basket of your favorite chunky bread and creamy butter.
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