1 chicken bouillon cube
2 cups boiling water
2 cups diced potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup onion
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup margarine
1/4 cup flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup diced cooked chicken
Dissolve bouillon cube in water; add vegetables and seasonings. Cover; simmer 10 minutes. Do not drain. Make white sauce with margarine, flour and milk. Add cheese; stir until melted. Add chicken and undrained vegetables. Heat; do not boil. Serves 6 to 8.
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