6 strips bacon, diced
1 10 1/2 ounce can condensed cream of potato soup
1 10 1/2 ounce can condensed onion soup
2 cups milk
1 12 ounce can kernel corn, undrained
Fry bacon until crisp. Drain excess fat, leaving 2 tablespoons in kettle. Add soups, milk and corn. Reheat, stirring occasionally, until soup bubbles. Serve piping hot with buttered biscuits. Serves 6.
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