1 cup lentils
1 cup rice
2/3 cup Barley
1 onion, chopped
1 bay leaf
2 cans corn
1 1/2 teaspoons sweet basil
1 1/2 cans evaporated milk
salt to taste
Wash and sort lentils, rice, barley. Simmer lentils, rice and barley in 6 cups water with salt, onion, bay leaf and sweet basil until tender. Add corn and milk. Add additional salt to taste. Warm to desired eating temperature.
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