1 cup chopped green peppers
1 cup diced fresh tomatoes
1 cup chopped onions, Walla Walla if available
20 to 25 cloves of garlic
2 large jalapeno chiles diced without seeds
1 large can of V8 or tomato juice
4 tablespoons fat free sour cream
Mexican herbs to match your tastes, cilantro, chili powder, cumin,
crushed red pepper etc.
Cool tomato juice or V8 in the freezer until it is very cold. Pour into soup bowls and stir in herbs. Add a couple of tablespoons of tomatoes, peppers and onions. Crush one or two cloves of garlic into the mix. Add a teaspoon or two of jalapeno, and stir everything gently. Add a modest dollop of fat free sour cream in the center of the bowl.
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