6 large potatoes, peeled and cubed
1 teaspoon salt
1 medium onion, chopped
1/4 cup butter
2 cans cream style corn
4 strips cooked, crumbled bacon
3 cups milk
8 ounces colby cheese, cubed
Cook potatoes in salted water. Drain. Saute onion in butter. Mix into potatoes. Stir in corn and bacon. Heat thru. Add milk and heat thru. Add cheese, stirring until completely melted.
Soup Index | Recipe Index | Home