6 ounces bulk light turkey and pork sausage
1 cup chopped onions
2 cups cut fresh green beans
2 cups diced unpeeled potato
2 cups chopped fresh tomatoes with juices
1 1/2 cups water
1/4 cup tomato paste
1 14 1/2 ounce can ready to serve beef broth
Spray nonstick Dutch oven with nonstick cooking spray. Heat over medium high heat until hot. Add sausage; cook 4 minutes, stirring occasionally. Add onions; cook 2 to 3 minutes or until onions are tender. Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until green beans are tender. 6 servings.
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