2 pounds fish fillets
2 tablespoons vegetable oil
2/3 cup tomato juice
1 5/8 ounce envelope French dressing mix
3 tablespoons vinegar
lime wedges
Place fish in a single layer in a shallow baking dish. Combine remaining ingredients and mix thoroughly. Pour sauce over fish and let stand for thirty minutes, turning once. Remove fish, reserving sauce for basting. Place fish on a well oiled broiler pan. Broil about 4 inches from the source of heat for 4 to 5 minutes. Turn fish carefully and baste with sauce. Broil 4 to 5 minutes longer or until fish flakes easily and is no longer translucent in the center. Serve with lime wedges. 6 servings.
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