1/2 cup diced, green onions with tops
1 dozen fresh mushrooms, slices
1 small green pepper, diced
2 stalks celery, diced
3 tablespoons butter
1 8 ounce package cream cheese
3 tablespoons skim milk
2 tablespoons dry white wine
2 ounces grated Swiss Cheese
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon fresh minced garlic
1/4 teaspoon cream style prepared horseradish
1 1/2 pounds medium or large shrimp, shelled and uncooked
1/4 cup crunchy croutons
3 cups cooked white rice
Saute mushrooms, green pepper and celery in butter until tender. Add shrimp and cook 5 minutes until shrimp turn pink. Add cream cheese, milk and seasonings. Stir until cheese melts. Add wine and Swiss cheese and heat, stirring until cheese melts. Add croutons. Stir well. Serve over hot white rice.
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