1/3 cup onion butter
1/2 pound mushrooms, sliced
1 pound scallops
1/2 cup dry white wine
1 table spoon chopped parsley
2 tablespoons grated
Parmesan cheese
8 toast points, optional
Prepare onion butter. In medium sized skillet over medium heat, melt 1/3 cup onion butter. Reduce heat and cook mushrooms about 5 minutes or until lightly browned. Add scallops, wine, and the parsley; simmer 5 minutes or until scallops are tender. Preheat broiler. Spoon scallops into 4 individual serving dishes or a 1 quart baking dish, sprinkle with cheese and broil until golden brown, about 10 minutes. Serve with toast points, if desired.
Seafood Index | Recipe Index | Home