1 salmon fillet
Rub:
1 tablespoon chile powder
1 tablespoon brown sugar
1 tablespoon white sugar
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon cinnamon
1 teaspoon ground thyme
1 teaspoon cardamom
1 teaspoon onion powder
1 teaspoon black pepper, freshly ground
Mix all ingredients together. Rub mixture over salmon; flesh side only and let marinate about 30 minutes. Prepare a very hot grill or heat oven to 400F. Lay fish over grill and cover. Do not touch until salmon releases itself from grill; it will break if you try to move it too early. If oven roasting, line a heavy baking sheet with foil and roast until flaky. Remove from grill to serving platter. Serve with Chipotle Aioli on crackers as an appetizer or entree.
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