8 large prawns
1 tablespoon honey
1 egg
2 tablespoons corn flour
deep fat for frying
Hold the prawns firmly by the tail and remove the rest of the shell, leaving the tail piece intact. Split the prawns in half lengthways almost to the tail and remove the intestinal cord. Flatten the prawns to look like cutlets. Mix honey. Beat the egg and dip the cutlets in it, then in the corn flour. Do this twice. Fry the cutlets in deep fat for 2 to 3 minutes. Drain and serve plain or with a sweet and sour sauce.
Seafood Index | Recipe Index | Home