12 ounces Alaska King crab split legs, thawed if necessary
1/4 cup butter melted
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon finely chopped parsley
1/4 teaspoon tarragon, crushed
dash bottled hot pepper
Cut crab legs into 2 1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main dish servings or appetizer servings. Recipe can be doubled.
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